OUR CRAFT
When the lads started out, it made very little economic sense to open a distillery, but the McCarthy cousins were eager for a change in career and there was a tradition of distilling in the O’Connell family. John came from a long line of distillers – albeit the illegal variety. His father came from Coppeen in the Coolea Mountains, the poitin heartland of west Cork, where many families ran their own stills. With that bit of knowledge, the lads set about making spirits.
Distilling began in a small room at the back of Den’s house in 2003 and it wasn’t until 2014 that the operation moved to Market Street in Skibbereen. As the business expanded, much of the distillery equipment was hand built as needed, such as the Rocket, reported to be ‘the fastest still in the world’ at the time. In 2020, the new distillery at Marsh Road, Skibbereen will open, making us the largest, wholly Irish owned distillery in the country.
DISTILLING
Eight pot stills and two column stills produce almost 4.5 million litres of alcohol (LPA). A further three stills are dedicated to gin.
BOTTLING
Five bottling lines operate 24 hours per day, six days per week. Every hour, there are 2,000 bottles processed on site.
STORING
Seven warehouses, which are all located on site at the distillery in Skibbereen, store up to 55,000 casks as needed.
